Last Saturday, my friends and I had a blast dinner at Restoran Rumah Thai. I have not seen them for years. One with bigger hips to show, another with 2 adoring little girls, a successful entrepeneur and a happy jolly single friend (so jaki, huh!!).
Dinner, last Saturday - ring a bell? It was AF Finale night. Totally slipped off my mind until a friend set a condition; "I won't go if there's no Astro". Aiyoo..so plans were made after the restaurant owner, Nazmizan confirmed that the restaurant is Astro-ready.
We had a set of 4-6 pax dinner. There were lemme see, 6 dishes all together in the set. First, Ikan kerapu masak masam manis (I think, I'm hopeless at identifying ikan so bear with me). The ikan was HUGE sampai terkeluar dari pinggan with asparagus on the side, crunchy on the outside but fresh and juicy inside.
There was golden buttered prawn, mind you these are no small kuci prawns. The prawns are amazingly sweet unlike those dry, soggy I usually encounter. Oh! i love the presentation, single rose made out of orange peel. So alluring.
There was also mouth watering kerabu mangga. The mango was crispy, masam- pedas at a perfect tolerant level with sprinkles of grinded ground nuts.

Barbequed pandan chicken, my fav! Its a dish where chicken pieces are marinated in coconut milk and spices and is then deep fried. It could be messy, so if you're on a date try to avoid this dish but otherwise its a must for Thai dish.
We also had a plateful of kailan ikan masin. Good plain rice with this dish alone is enough for me.
And what is thai food without sour and spicy tomyam? aaahh..... i luurrrve tomyam. It was a bit sweet to my liking however i'm not dissapointed with the ingredients - prawn, cuttlefish, chicken and lots lots of onion rings.
Did i miss anything? We were also served varieties of sliced fruits, i'm not sure if its on the house. It was just right to fill a hungry tummy while waiting for the food to be served. Oh yes, ade ground nuts in small bowl - Naim's fav.
We ordered 2 bowls of lovely ice-cream for the kids to keep them occupied. But you know what, the place is kids friendly. It has a water fountain with couples of gold fish. Naim even saw a shark! heh. The kids were amazed, I tell you. (what is it with running water and kids?). Naim keeps throwing small pebbles onto the pond that the owner was speechless (I guess that's why we didn't get much discount, heh).
The set costs at a reasonable RM130 excluding drinks. About RM25 per pax. There are other sets to choose. The restaurant also offers ala-carte. We were told that the chef is a local, formerly from Restoran Nelayan. Woaa..really thought the dishes were Siameese-made.
Okay confession time, most pictures (most) are taken from google image. I took some photo but hey, im no artiste like Didi, I don't even know how to handle cameras, digital or not. Over expose la, lack of clarity la. Shame on me. But rest assured, those pictures are not far from the actual, I promise.
To conclude, the restaurant is a must-go-to. Great ambiance!. It opens for lunch until midnight. The location; along MRR2 before the turn off to Taman Melati, from Ulu Klang. Ever noticed the Fire Station? There's a stretch of new shoplot next to it. Yupp, it's there. I think the the whole stretch is yellow in colour but with haze and gloomy sky, im not really sure if passers by could tell.


Picture on the left: the inside view of the restaurant. Happy kids not included. Right: Exclusive bar cum cashier counter. Not monkey bar, okay.
Look empty, huh? It's because of; First it was AF night. Secondly, the restaurant was closing and if it was not because of Nazmizan, we would have been thrown out from the restaurant.